Quarter Beef

Our beef at One Hill Farm is grass fed and finished, dry-aged for 18 days, butchered by hand, then individually vacuum sealed and frozen. Plan for approximately 4-5 cubic feet of freezer space. Free delivery anywhere in North Carolina.

At approximately 120 pounds, the Quarter Beef includes:

7 Boneless Ribeye Steaks, 12 oz each
5 NY Strip Steaks, 10 oz each
5 Filet Mignon Steaks, 7 oz each 
7 Sirloin Steaks, 12 oz each
4 Flank Steaks, 14 oz each
1 Skirt Steak, 9 oz 
4 Flat Iron Steaks, 10 oz each
5 Chuck Eye Steaks, 9 oz each
5 Chuck Steaks, 10 oz each
4 Petite Chuck Steaks, 7 oz each
6 Sirloin Tip Steaks, 10 oz each
2 Korean Short Rib packs, 4.61 lbs each
50 90% Lean Ground Beef packs, 1 lb each
5 Ground Brisket packs, 1 lb each
3 Soup Bone packs, 3 lbs each
2 Beef Fat packs, 6 lbs each
2 Beef Liver packs, 1.27 lbs each